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masala-tea-barfi-and-amchur-what-to-bring-back-from-india

Masala tea, barfi and amchur — what to bring back from India
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12.01.2019

Masala tea, barfi and amchur — what to bring back from India

Masala tea


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Masala tea is a drink obtained by brewing black tea with a mixture of Indian spices. The tea warms and kills the first signs of the flu.


Masala spices and herbs


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Spices and herbs are the heart of Indian cuisine. Indian spices add flavour and nutrients to dishes without fat and calories. Therefore, spices contribute to human health maintenance. Masala spices are a blend of several herbs. Indian people prefer to cook masala spice on their own. Spice consists of black pepper, cloves, cardamom and nutmeg.


Namkeen


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Namkeen — dry Indian snack with a variety of cook recipes. The snack consists of nuts and oils.

Old Monk Rum


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Old Monk Rum — a brand of dark rum, produced in India since 1954. Rum is in great demand among Indians and foreigners.


Indian incense


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India is a country of flavours. Previously, incense used in rituals and various ceremonies. Incense cleanses the mind, relaxes the body and organizes thoughts.


Sandish


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The Indians from generation to generation share the recipes of sweets. These sweets can be tasted in many Indian temples. Sandish — amazingly delicious cheesecake dessert.


Barfi


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Popular dessert of Indian cuisine. Barfi is a milk fudge from boiled condensed milk.


Halwa


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Halwa is a traditional Indian dish. The dish is easy in cooking but has its secrets. The basis of the sweet dish is semolina.


Amchur


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Amchur is a mango powder that contains vitamin C. Mango is one of the healthiest fruits in Indian medicine. Sour mango used only in mango powder.


Black tea Red Label


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Tea includes a mixture of five herbs: cardamom, ginger, tulsi, muleti, ashwagandha. Strong rich taste with the aroma of spices and herbs. Tea is a perfect representative of Indian Ayurveda. The tea is not cheap by Indian standards.


We thank for the help in creating the article Yerzhana Ryskalieva and Elena Chuikina.